Tuesday March 11th
6 bananas
3 pints water with lemon
1 peppermint tea with stevia
2c geen salad with Maple balsamic vinaigrette (MBV)
4c green salad with MBV, 1 avocado, 1 tbsp hemp hearts and 2 tbsp sunflower seeds
1/2 peanut butter and jam sandwich on whole wheat bread
2 raw homemade chocolates
1c homemade vegan lentil-tomato-dill soup
Monday March 10th
2L smoothie (2 bananas, 4c frozen berry blend, 1 tbsp spirulina, 1 tbsp maca powder, 3 tbsp hemp hearts, 1/3c agave nectar, 1 tbsp goji berries, 1 tbsp bee pollen, and 5c sprouted almond milk)
2 pints water with lemon
cherry Larabar
apple Larabar
222 mL Coke Zero (and honestly, it didn't taste all that great. it's been more than 2 full months since I've had any pop/soda and i don't miss it at all)
Nature Valley Granola Thin
1/4c sprouted almonds and goji berries
large green salad (4c) with 1 avocado, 2 tbsp maple-balsamic vinaigrette and 2 tbsp sunflower seeds
Sunday March 9th
3 pints lemon water
4 bananas
~17 Nut Thin crackers
2 raw chocolates (homemade)
peanut butter Larabar
apple Larabar
GT Trilogy Kombucha (480 mL bottle)
spicoli burger patty (see Thursday 6th below)
large green salad (3-4c) with 2 tbsp maple balsamic vinaigrette
1c vegan tomato-lentil-dill soup, homemade (recipe from Eat, Drink and Be Vegan (by Dreena Burton))
Saturday March 8th
5 bananas
3 peppermint tea with stevia
2 homemade raw chocolates (recipe for Bliss Kiss from the book Blissful by Heather Cunliffe)
1 pint lemon water
1 tbsp local honey
large salad (4c) with avocado and maple balsamic vinaigrette
Bowl of deliciousness: 1c brown rice, 1c baked yam, 1 tbsp gluten-free tamari, 1/4c soaked sundried tomatoes, 1/4 yellow pepper diced, 2 tbsp hemp hearts, and some dried oregano and dried basil
1 piece Macintosh toffee
Friday March 7th
5 bananas
1 peppermint tea with stevia
4 Bliss Bars (recipe in the book Blissful by Heather Cunliffe)
2 pints water with lemon
1c almond milk, banana, agave, cacao powder, ice (like a chocolate milkshake)
large salad with avocado and maple balsamic vinaigrette
a whole wheat kaiser bun and vegan spicoli burger (see Thursday March 6th, below)
75 mins tai chi
Thursday March 6th
4 bananas
4 Bliss Bars (see Mar 7th for recipe source)
3 pints lemon water
3c vegan butternut squash soup (homemade)
and ~17 Nut Thins
1 peppermint tea with stevia
large green salad (4c) with 1 avocado and 2 Tbsp maple balsamic vinaigrette
1/3 of a vegan 'spicoli' burger in a whole wheat kaiser bun (recipe for spicoli burgers from Eat, Drink and Be Vegan by Dreena Burton)
Wednesday March 5th
5 bananas
2 peppermint tea with stevia
3 Bliss Bars (see Mar 7th for recipe source)
large salad (4c) - leaf lettuce, yellow pepper, cucumber, 1/2 tomato, purple cabbage, 2 Tbsp sunflower seeds, 1/4c walnut taco 'meat', 2 Tbsp maple balsamic vinaigrette
09 March 2014
Week 9 - Raw Food Re-Boot
Tuesday March 4th
3 bananas
3 peppermint tea with stevia
1/2c homemade canned cherries in light syrup
3 Bliss Bars (see Mar 7th for recipe source)
1 pint water
3/4c brown rice and 3/4c vegan curried vegetables
3c large raw taco salad (leaf lettuce, carrot, beat, 1/2 tomato, 1 avocado, alfalfa sprouts, yellow pepper, 1/3c walnut taco 'meat')
Monday March 3d
2 pints lemon water
5 bananas
1 peppermint tea with stevia
4c kale salad (kale, EVOO, lemon juice, sea salt, cucumber, carrot, 1/2 avocado, hemp hearts)
3c large raw taco salad (leaf lettuce, 1/2 tomato, 1/2 avocado, green onion, purple onion, 1/2c raw walnut taco 'meat', 1 tbsp maple-balsamic vinaigrette)
1/2c brown rice and 1/2c vegan curried vegetables
1 Bliss bar (see Mar 7th for recipe source)
Sunday March 2nd
2L smoothie (3 bananas, 4c berries, 1 tbsp spirulina, 1 tbsp maca powder, 1 tbsp bee pollen, 1 tbsp goji berries, 1 brazil nut, 1/4c agave nectar, 4c water)
1 pint water
2 pancakes (made with dairy kefir instead of milk)
2 pieces dried mango
2 mugs peppermint tea with stevia
2 bananas
1c homemade leek and potato soup (vegan)
a couple handfuls of Nut Thins
1c mashed potatoes
large (4c) green salad with 1 avocado and 2 tbsp macadamia sour cream
Saturday March 1st
3 pints water with lemon
4 bananas
1 peppermint tea with stevia
4c raw pad thai with kelpnoodles
1 whole wheat dinner bun
1 rye bun
2 hot cross buns
2 pieces raw chocolate
25 min walk
Friday February 28th
5 bananas
spearmint tea
apple Larabar
peanut butter Larabar
3 hot cross buns
pint water kefir
1c cooked chickpeas
large green salad with macadamia 'sour cream' (leaf lettuce, green onion, carrot, beet, avocado, celery, tomato) and 1 homemade flax cracker
75 mins tai chi
45 min walk to the beach
Thursday February 27th
3 bananas
1/2 pineapple
1 spearmint tea
1 homemade raw chocolate
2c raw pad thai (1/2 bag kelp noodles, carrot, red pepper, cilantro, almond/ginger/garlic dressing)
1 bottle GT Trilogy kombucha
cherry Larabar
bottle of Dasani water
~3c popcorn at the movie theatre (no butter added)
2c veggies (cauliflower, broccoli, celery, red pepper, carrot, cherry tomato) & 2 tbsp dill dip
Wednesday February 26th
1 package Emer-Gen-C (cranberry pomegranate)
3 pints water with lemon
2 bananas
Raw Taco Salad for lunch (leaf lettuce, tomato, green onion, red bell pepper, avocado, walnut taco "meat", cucumber, and raw macadamia "sour cream")
Raw Pad Thai for dinner (Leaf Lettuce, 1/2 bag kelp noodles, red pepper, carrot, cilantro, almond/ginger/garlic dressing)
3 homemade raw chocolates
1/2c dried fruit (white mulberries, goldenberries, goji berries), 1/4c sprouted almonds, 1 brazil nut, and 1/4c macadamia nuts
3 bananas
3 peppermint tea with stevia
1/2c homemade canned cherries in light syrup
3 Bliss Bars (see Mar 7th for recipe source)
1 pint water
3/4c brown rice and 3/4c vegan curried vegetables
3c large raw taco salad (leaf lettuce, carrot, beat, 1/2 tomato, 1 avocado, alfalfa sprouts, yellow pepper, 1/3c walnut taco 'meat')
Monday March 3d
2 pints lemon water
5 bananas
1 peppermint tea with stevia
4c kale salad (kale, EVOO, lemon juice, sea salt, cucumber, carrot, 1/2 avocado, hemp hearts)
3c large raw taco salad (leaf lettuce, 1/2 tomato, 1/2 avocado, green onion, purple onion, 1/2c raw walnut taco 'meat', 1 tbsp maple-balsamic vinaigrette)
1/2c brown rice and 1/2c vegan curried vegetables
1 Bliss bar (see Mar 7th for recipe source)
Sunday March 2nd
2L smoothie (3 bananas, 4c berries, 1 tbsp spirulina, 1 tbsp maca powder, 1 tbsp bee pollen, 1 tbsp goji berries, 1 brazil nut, 1/4c agave nectar, 4c water)
1 pint water
2 pancakes (made with dairy kefir instead of milk)
2 pieces dried mango
2 mugs peppermint tea with stevia
2 bananas
1c homemade leek and potato soup (vegan)
a couple handfuls of Nut Thins
1c mashed potatoes
large (4c) green salad with 1 avocado and 2 tbsp macadamia sour cream
Saturday March 1st
3 pints water with lemon
4 bananas
1 peppermint tea with stevia
4c raw pad thai with kelpnoodles
1 whole wheat dinner bun
1 rye bun
2 hot cross buns
2 pieces raw chocolate
25 min walk
Friday February 28th
5 bananas
spearmint tea
apple Larabar
peanut butter Larabar
3 hot cross buns
pint water kefir
1c cooked chickpeas
large green salad with macadamia 'sour cream' (leaf lettuce, green onion, carrot, beet, avocado, celery, tomato) and 1 homemade flax cracker
75 mins tai chi
45 min walk to the beach
Thursday February 27th
3 bananas
1/2 pineapple
1 spearmint tea
1 homemade raw chocolate
2c raw pad thai (1/2 bag kelp noodles, carrot, red pepper, cilantro, almond/ginger/garlic dressing)
1 bottle GT Trilogy kombucha
cherry Larabar
bottle of Dasani water
~3c popcorn at the movie theatre (no butter added)
2c veggies (cauliflower, broccoli, celery, red pepper, carrot, cherry tomato) & 2 tbsp dill dip
Wednesday February 26th
1 package Emer-Gen-C (cranberry pomegranate)
3 pints water with lemon
2 bananas
Raw Taco Salad for lunch (leaf lettuce, tomato, green onion, red bell pepper, avocado, walnut taco "meat", cucumber, and raw macadamia "sour cream")
Raw Pad Thai for dinner (Leaf Lettuce, 1/2 bag kelp noodles, red pepper, carrot, cilantro, almond/ginger/garlic dressing)
3 homemade raw chocolates
1/2c dried fruit (white mulberries, goldenberries, goji berries), 1/4c sprouted almonds, 1 brazil nut, and 1/4c macadamia nuts
21 February 2014
Week 8 - Raw Food Re-Boot
Tuesday February 25th - sinus infection continues. :(
Oil of Oregano
4 bananas
2 packets cranberry-pomegranate Emer-Gen-C
1 english muffin with cheddar cheese
2c homeamde vegan chow mein
Large raw taco salad (same as Monday)
and a hot bath with equal parts baking soda and sea salt to draw out toxins, as well as flushing sinuses with Netipot.
Monday February 24th - sinus infection continues. :(
Oil of Oregano
6 bananas
1 packet of Emer-Gen-C (cranberry pomegranate)
2 mugs hot water, lemon, ginger, honey
2 pieces of raw chocolate (homemade)
1 pint water
1 serving of homemade pineapple icebox dessert (from Ani Phyo's dessert book)
large raw taco salad (green leaf lettuce, tomato, red bell pepper, green onion, avocado, walnut taco meat (I overprocessed mine and it clumped; didn't taste nearly as good as what I had at the cafe on Sunday), and raw macadamia sour cream (I'm out of cashews).
and a hot bath with equal parts baking soda and sea salt to draw out toxins, as well as flushing sinuses with Netipot.
Sunday February 23d - sinus infection!
Oil of Oregano
4 bananas
1 tbsp sprouted almond butter
1 peppermint tea with stevia
2 mugs of hot water with lemon, ginger, and honey
1 packet of Emer-Gen-C (cranberry pomegranate)
2c homemade vegan chili
1 homemade butter tart square (not vegan)
2/3 of a large bag of salt and cracked pepper potato chips
1c homemade kombucha
1 piece of homemade raw chocolate
and a hot bath with equal parts baking soda and sea salt to draw out toxins, as well as flushing sinuses with Netipot.
Saturday February 22nd
5 bananas
1c marinated kale (kale, evoo, sea salt, lemon juice)
2 pieces homemade vegetarian pizza (mushroom, bell pepper, onion, pineapple, cheese)
2 mugs peppermint tea with stevia
the most delicious raw lunch at a cafe: a bowl of salad greens, topped with raw pad thai and walnut taco "meat" and vegetables and hemp seeds. *SO* good! Also had a raw almond butter cup for dessert. mmmmmm. definitely going back next time I'm in the area. :D
4 raw multivitamins
Friday February 21st
5 bananas
4c green salad (lettuce, cucumber, tomato, red pepper, corn, 1/4c black beans, 1/4 avocado) and balsamic vinaigrette
4c kale salad (Kale marinated in EVOO, lemon juice and sea salt, red pepper, carrot, cucumber, and an avocado)
1 serving Ani Phyo's raw pineapple icebox dessert
4 multivitamins
2 cups peppermint tea with stevia
75 mins tai chi
Thursday February 20th
3 bananas
2 pieces raisin toast with 1 tbsp original Earth Balance
2L smoothie (2 bananas, 4c frozen berries, 1 tbsp spirulina, 1 tbsp bee pollen, 1 tbsp maca powder, 1 tbsp goji berries, 2 brazil nuts and 4 tbsp agave, and 6c water)
1 serving Ani Phyo's raw pineapple icebox dessert
2 cups peppermint tea with stevia
Wednesday February 19th
3 bananas
1c cooked brown rice
1c steamed mixed vegetables
4c green salad with 1 avocado and maple balsamic vinaigrette
2 pieces raisin toast with 1 tbsp original Earth Balance
2 cups peppermint tea with stevia
2 pieces homemade raw chocolate
Oil of Oregano
4 bananas
2 packets cranberry-pomegranate Emer-Gen-C
1 english muffin with cheddar cheese
2c homeamde vegan chow mein
Large raw taco salad (same as Monday)
and a hot bath with equal parts baking soda and sea salt to draw out toxins, as well as flushing sinuses with Netipot.
Monday February 24th - sinus infection continues. :(
Oil of Oregano
6 bananas
1 packet of Emer-Gen-C (cranberry pomegranate)
2 mugs hot water, lemon, ginger, honey
2 pieces of raw chocolate (homemade)
1 pint water
1 serving of homemade pineapple icebox dessert (from Ani Phyo's dessert book)
large raw taco salad (green leaf lettuce, tomato, red bell pepper, green onion, avocado, walnut taco meat (I overprocessed mine and it clumped; didn't taste nearly as good as what I had at the cafe on Sunday), and raw macadamia sour cream (I'm out of cashews).
and a hot bath with equal parts baking soda and sea salt to draw out toxins, as well as flushing sinuses with Netipot.
Sunday February 23d - sinus infection!
Oil of Oregano
4 bananas
1 tbsp sprouted almond butter
1 peppermint tea with stevia
2 mugs of hot water with lemon, ginger, and honey
1 packet of Emer-Gen-C (cranberry pomegranate)
2c homemade vegan chili
1 homemade butter tart square (not vegan)
2/3 of a large bag of salt and cracked pepper potato chips
1c homemade kombucha
1 piece of homemade raw chocolate
and a hot bath with equal parts baking soda and sea salt to draw out toxins, as well as flushing sinuses with Netipot.
Saturday February 22nd
5 bananas
1c marinated kale (kale, evoo, sea salt, lemon juice)
2 pieces homemade vegetarian pizza (mushroom, bell pepper, onion, pineapple, cheese)
2 mugs peppermint tea with stevia
the most delicious raw lunch at a cafe: a bowl of salad greens, topped with raw pad thai and walnut taco "meat" and vegetables and hemp seeds. *SO* good! Also had a raw almond butter cup for dessert. mmmmmm. definitely going back next time I'm in the area. :D
4 raw multivitamins
Friday February 21st
5 bananas
4c green salad (lettuce, cucumber, tomato, red pepper, corn, 1/4c black beans, 1/4 avocado) and balsamic vinaigrette
4c kale salad (Kale marinated in EVOO, lemon juice and sea salt, red pepper, carrot, cucumber, and an avocado)
1 serving Ani Phyo's raw pineapple icebox dessert
4 multivitamins
2 cups peppermint tea with stevia
75 mins tai chi
Thursday February 20th
3 bananas
2 pieces raisin toast with 1 tbsp original Earth Balance
2L smoothie (2 bananas, 4c frozen berries, 1 tbsp spirulina, 1 tbsp bee pollen, 1 tbsp maca powder, 1 tbsp goji berries, 2 brazil nuts and 4 tbsp agave, and 6c water)
1 serving Ani Phyo's raw pineapple icebox dessert
2 cups peppermint tea with stevia
Wednesday February 19th
3 bananas
1c cooked brown rice
1c steamed mixed vegetables
4c green salad with 1 avocado and maple balsamic vinaigrette
2 pieces raisin toast with 1 tbsp original Earth Balance
2 cups peppermint tea with stevia
2 pieces homemade raw chocolate
Week 7 - Raw Food Re-Boot
Birthday month is February in our house. There were 2 birthdays this week alone. My resolve to eat raw was low, and I paid for it. I had the worse digestive issues in quite a while (Gas! and burps that smelled like rotten eggs!! YUCK!). By the end of the week (Tuesday 18th) I was starting to get back on track, but let's just say I am a slow learner. :(
Tuesday February 18th
3 bananas
1/2 bag of Tyrells worcestershire sauce and sundried tomato potato chips
2 bowls of spinach salad (spinach, dried cranberries, green pepper, mandarin oranges and pear)
4c green salad with avocado and maple balsamic vinaigrette
1 serving Ani Phyo's raw pineapple icebox dessert (from her Dessert book)
2 cups peppermint tea with stevia
Monday February 17th
2 bananas
1 bowl spinach salad (spinach, dried cranberries, green bell pepper, mandarin oranges and pear)
1 piece black forest cake (sucker for punishment, I am)
1/2c regular kettle cooked old dutch potato chips
1 piece homemade carrot cake with cream cheese frosting (husband's birthday; it's birthday month around here)
1/2c vegetarian lasagna
1 serving of Ani Phyo's raw pineapple icebox dessert (from her Dessert book)
2 cups peppermint tea with stevia
1 cup chamomile tea with honey
75 minutes hiking
Sunday February 16th
2 bananas
2 pieces restaurant veggie pizza (garlic butter, spinach, 3 cheese)
2c regular kettle cooked old dutch potato chips
4c green salad with maple balsamic vinaigrette and an avocado
1 gluten-free cupcake with buttercream frosting
Saturday February 15th (daughter's sleepover birthday party - lots of housework beforehand, lots of digestive upset after - you'll soon see why)
2L smoothie (2 bananas, 4c frozen berries, 1 tbsp spirulina, 1 tbsp maca powder, 1 tbsp bee pollen, 1 tbsp goji berries, 3 tbsp agave, 6c water)
2 bananas
1c raw veggies off a veggie tray
about 15 stuffed manzanilla olives
1c homemade hummus and ~17 almond nut-thin hint of salt crackers
3 gluten-free cupcakes with buttercream anise-flavoured frosting
1c of regular kettle cooked old dutch potato chips
Friday February 14th
3 bananas
1 piece of Macintosh toffee
1 chocolate truffle
1/2c homemade hummus and a cup of almond nut-thin crackers (hint of salt flavour, about 17 crackers)
4c green salad with maple balsamic vinaigrette
1/2c rainbow sherbert in a waffle cone (finished my daughter's ice cream cone off)
1 slice of black forest birthday cake (oh boy, did that taste good and wow, did it ever cause digestive grief! yikes!!)
2 cups peppermint tea with stevia
2 cups chamomile tea with stevia
Thursday February 13th
2L smoothie (4c frozen berries, 1 tbsp spirulina, 1 tbsp maca, 1 tbsp bee pollen, 1 tbsp goji berries, 2 brazil nuts, 5 prunes, 2 bananas, and ~6c water)
3 bananas
1c peppermint tea with stevia
Avocado salad roll from grocery store
apple Larabar
1c alfalfa sprouts
1 pint water
Wednesday February 12th
2 bananas
1 navel orange
(okay, this is embarassing:) 11 homemade blueberry muffins (no, that's not a typo; it's not supposed to be '1'. I actually, over the course of the day, ate 11 muffins. They're my favvvvvvvvvvourite, what can I say!)
1 breakfast burrito (homemade tortilla with scrambled organic egg, a little salsa and a little cheddar cheese)
6 potato/onion perogies, boiled
4 multivitamins
1 cup peppermint tea with stevia
Tuesday February 18th
3 bananas
1/2 bag of Tyrells worcestershire sauce and sundried tomato potato chips
2 bowls of spinach salad (spinach, dried cranberries, green pepper, mandarin oranges and pear)
4c green salad with avocado and maple balsamic vinaigrette
1 serving Ani Phyo's raw pineapple icebox dessert (from her Dessert book)
2 cups peppermint tea with stevia
Monday February 17th
2 bananas
1 bowl spinach salad (spinach, dried cranberries, green bell pepper, mandarin oranges and pear)
1 piece black forest cake (sucker for punishment, I am)
1/2c regular kettle cooked old dutch potato chips
1 piece homemade carrot cake with cream cheese frosting (husband's birthday; it's birthday month around here)
1/2c vegetarian lasagna
1 serving of Ani Phyo's raw pineapple icebox dessert (from her Dessert book)
2 cups peppermint tea with stevia
1 cup chamomile tea with honey
75 minutes hiking
Sunday February 16th
2 bananas
2 pieces restaurant veggie pizza (garlic butter, spinach, 3 cheese)
2c regular kettle cooked old dutch potato chips
4c green salad with maple balsamic vinaigrette and an avocado
1 gluten-free cupcake with buttercream frosting
Saturday February 15th (daughter's sleepover birthday party - lots of housework beforehand, lots of digestive upset after - you'll soon see why)
2L smoothie (2 bananas, 4c frozen berries, 1 tbsp spirulina, 1 tbsp maca powder, 1 tbsp bee pollen, 1 tbsp goji berries, 3 tbsp agave, 6c water)
2 bananas
1c raw veggies off a veggie tray
about 15 stuffed manzanilla olives
1c homemade hummus and ~17 almond nut-thin hint of salt crackers
3 gluten-free cupcakes with buttercream anise-flavoured frosting
1c of regular kettle cooked old dutch potato chips
Friday February 14th
3 bananas
1 piece of Macintosh toffee
1 chocolate truffle
1/2c homemade hummus and a cup of almond nut-thin crackers (hint of salt flavour, about 17 crackers)
4c green salad with maple balsamic vinaigrette
1/2c rainbow sherbert in a waffle cone (finished my daughter's ice cream cone off)
1 slice of black forest birthday cake (oh boy, did that taste good and wow, did it ever cause digestive grief! yikes!!)
2 cups peppermint tea with stevia
2 cups chamomile tea with stevia
Thursday February 13th
2L smoothie (4c frozen berries, 1 tbsp spirulina, 1 tbsp maca, 1 tbsp bee pollen, 1 tbsp goji berries, 2 brazil nuts, 5 prunes, 2 bananas, and ~6c water)
3 bananas
1c peppermint tea with stevia
Avocado salad roll from grocery store
apple Larabar
1c alfalfa sprouts
1 pint water
Wednesday February 12th
2 bananas
1 navel orange
(okay, this is embarassing:) 11 homemade blueberry muffins (no, that's not a typo; it's not supposed to be '1'. I actually, over the course of the day, ate 11 muffins. They're my favvvvvvvvvvourite, what can I say!)
1 breakfast burrito (homemade tortilla with scrambled organic egg, a little salsa and a little cheddar cheese)
6 potato/onion perogies, boiled
4 multivitamins
1 cup peppermint tea with stevia
Week 6 - Raw Food Re-Boot
Tuesday February 11th
2L Smoothie: 4c frozen berries, 2 bananas, 4 tbsp agave, 1 tbsp spirulina, 1 tbsp bee pollen, 1 tbsp maca powder, 1 tbsp goji berries, 2 brazil nuts, water to blend (~6c water)
1c cooked brown rice
1 piece lemon pound cake
6c green salad with 1 avocado and maple balsamic vinaigrette
1/2c homemade raw vegan butter pecan ice cream
2 cups peppermint tea with stevia
Monday February 10th
2 navel oranges
4 multivitamins
Smoothie: 2 bananas, 4c mixed berries, 1 tbsp spirulina, 1 tbsp bee pollen, 1 tbsp maca powder, 4 tbsp agave)
4c green salad with 4 tbsp maple balsamic vinaigrette
2 cups peppermint tea with stevia
1 piece lemon pound cake
2 cups chamomile tea with stevia
1 chocolate truffle
Sunday February 9th
3 bananas
4 multivitamins
1c chia pudding
9c (yes, 9 CUPS) green salad with 4 tbsp maple balsamic vinaigrette and 1 avocado
1/2c tamari almonds
chocolate mylk: 1c almond milk with 1 tbsp cacao powder and 2 tbsp agave and 1 banana
2 cups peppermint tea with stevia
Saturday February 8th
1 navel orange
4 bananas
1c chia pudding
4 multivitamins
spinach salad: spinach, celery, carrot, cucumber, avocado, and maple balsamic vinaigrette
1/4c tamari almonds
grilled cheese sandwich (3 x 1/2 pieces, so 1 1/2 sandwiches)
a piece lemon pound cake
1 tbsp maca powder
1 tbsp goji berries
2c homemade almond milk
2c peppermint tea with stevia
Friday February 7th
3 bananas
1c chia pudding (homemade)
apple larabar
cherry larabar
avocado salad roll (from grocery store: tapioca paper with lettuce, carrot, cucumber, purple cabbage and avocado all wrapped up)
1/2c homemade tamari almonds
4 multivitamins
1/2 stalk celery with 1/2 tbsp sprouted almond butter
chocolate mylk: banana, almond milk, agave, cacao powder
1 bottle GT Trilogy kombucha
1 cup peppermint tea
Thursday February 6th
3 bananas
1/4c sprouted almonds
1/2c tamari almonds
3c green salad with maple balsamic vinaigrette
a handful of dried goldenberries/inca berries
a baked potato
1/4c homemade butternut squash ravioli
a piece of homemade lemon pound cake
4c peppermint tea with stevia
2 pints water
Wednesday February 5th
4 multivitamins (Garden of Life Vitamin Code)
3 bananas
2 peanut butter Larabars
1/2 stalk celery with 1/2 tbsp raw sprouted almond butter
1/4c tamari almonds (homemade)
Kale salad (1.5c kale marinated in EVOO, lemon juice & sea salt, red bell pepper, cucumber, carrot, an avocado)
Green salad (1.5c iceberg lettuce, radish, jerusalem artichoke, celery, and Maple Balsamic Vinaigrette)
5 cups of peppermint tea with stevia
2 pieces of chocolate
2L Smoothie: 4c frozen berries, 2 bananas, 4 tbsp agave, 1 tbsp spirulina, 1 tbsp bee pollen, 1 tbsp maca powder, 1 tbsp goji berries, 2 brazil nuts, water to blend (~6c water)
1c cooked brown rice
1 piece lemon pound cake
6c green salad with 1 avocado and maple balsamic vinaigrette
1/2c homemade raw vegan butter pecan ice cream
2 cups peppermint tea with stevia
Monday February 10th
2 navel oranges
4 multivitamins
Smoothie: 2 bananas, 4c mixed berries, 1 tbsp spirulina, 1 tbsp bee pollen, 1 tbsp maca powder, 4 tbsp agave)
4c green salad with 4 tbsp maple balsamic vinaigrette
2 cups peppermint tea with stevia
1 piece lemon pound cake
2 cups chamomile tea with stevia
1 chocolate truffle
Sunday February 9th
3 bananas
4 multivitamins
1c chia pudding
9c (yes, 9 CUPS) green salad with 4 tbsp maple balsamic vinaigrette and 1 avocado
1/2c tamari almonds
chocolate mylk: 1c almond milk with 1 tbsp cacao powder and 2 tbsp agave and 1 banana
2 cups peppermint tea with stevia
Saturday February 8th
1 navel orange
4 bananas
1c chia pudding
4 multivitamins
spinach salad: spinach, celery, carrot, cucumber, avocado, and maple balsamic vinaigrette
1/4c tamari almonds
grilled cheese sandwich (3 x 1/2 pieces, so 1 1/2 sandwiches)
a piece lemon pound cake
1 tbsp maca powder
1 tbsp goji berries
2c homemade almond milk
2c peppermint tea with stevia
Friday February 7th
3 bananas
1c chia pudding (homemade)
apple larabar
cherry larabar
avocado salad roll (from grocery store: tapioca paper with lettuce, carrot, cucumber, purple cabbage and avocado all wrapped up)
1/2c homemade tamari almonds
4 multivitamins
1/2 stalk celery with 1/2 tbsp sprouted almond butter
chocolate mylk: banana, almond milk, agave, cacao powder
1 bottle GT Trilogy kombucha
1 cup peppermint tea
Thursday February 6th
3 bananas
1/4c sprouted almonds
1/2c tamari almonds
3c green salad with maple balsamic vinaigrette
a handful of dried goldenberries/inca berries
a baked potato
1/4c homemade butternut squash ravioli
a piece of homemade lemon pound cake
4c peppermint tea with stevia
2 pints water
Wednesday February 5th
4 multivitamins (Garden of Life Vitamin Code)
3 bananas
2 peanut butter Larabars
1/2 stalk celery with 1/2 tbsp raw sprouted almond butter
1/4c tamari almonds (homemade)
Kale salad (1.5c kale marinated in EVOO, lemon juice & sea salt, red bell pepper, cucumber, carrot, an avocado)
Green salad (1.5c iceberg lettuce, radish, jerusalem artichoke, celery, and Maple Balsamic Vinaigrette)
5 cups of peppermint tea with stevia
2 pieces of chocolate
06 February 2014
Week 5 - Raw Food Re-Boot
To finish off the week, including the days from the last post, I enjoyed:
Tuesday February 4th
5 bananas
4 mugs peppermint/spearmint herbal tea with stevia
1c cooked homemade vegan chili (I made it for the family; it smelled sooooo good!)
1/4c homemade tamari almonds
1 chamomile tea with stevia
A peanut butter Larabar
1/4c lentils and brown rice (cooked)
2c green salad with 1tbsp sweet onion dressing
Kale salad: 2c marinated kale (evoo, lemon juice, sea salt), 1 jerusalem artichoke (sunchoke), 1/4 red pepper, 1 avocado diced, 1 mushroom, 1 radish, 1/4c alfalfa sprouts, 1/2 rib celery, 1/4c cucumber and 1 carrot
And I walked for an hour (4 kms)
Monday February 3d
3 bananas
1/4c tamari almonds
1 peppermint tea with stevia
2 raw multivitamins
1/4c green grapes
1/8c grape tomatoes
1 carrot
1 cherry Larabar
1 pint water
Large green salad with 2 tbsp maple balsamic dressing (romaine lettuce, iceberg lettuce, spinach, avocado, radish, jerusalem artichoke, cucumber, alfalfa sprouts, yellow pepper, and carrot)
Sunday February 2nd
5 bananas
1 cherry Larabar
1 peanut butter Larabar
1 cocoa coconut chew Larabar
5c water
6 fresh black olives
1 mandarin orange
1/2 apple
1c veggies from veggie tray (celery, carrot, cauliflower, cherry tomatoes)
a green salad with 2c romaine, 1 tbsp yellow pepper, 1/4c jerusalem artichoke/sunchoke, 1/4c cucumber, 1/3c alfalfa sprouts, 1 carrot, and 1 avocado
1 1/2 tbsp maple-balsamic vinaigrette
AND 3+ HOURS OF TAI CHI! (worked it REALLY hard; felt great!)
Saturday February 1st
It was my birthday, so I splurged and ate out at a vegan mexican restaurant for lunch, and went for dinner at another restaurant. I was at a tai chi workshop for the weekend so definitely got a lot of exercise. I also bought a cleaning brush for my glass straws (which I *love* and have had for many years now) as well as a small cloth scroll wall hanging (purple background with chakra symbols in different colours down the cloth). It's purty. ;)
2 mugs peppermint tea with stevia
3 bananas
1 apple Larabar
7c water
2 multivitamins
Lunch: raw pizza (soooooo good), smoothie (almonds, hemp seeds, dates, cacao, banana, and vanilla) - very chocolaty, and a raw chocolate-chili truffle (yummers!)
Dinner: salad (spinach, dried cranberries, sunflower seeds, 1c quinoa with mango vinaigrette)
2c earl-grey lavender tea with white sugar and a little milk
1c homemade berry crisp (went to visit my great-great-aunt after dinner, hence the crisp and tea)
AND 2+ HOURS OF TAI CHI! (I was there for 6 hours but we weren't continually doing tai chi the whole time)
I just have to share what the menu said about the raw pizza, because it tasted sooooo good: "a buckwheat crust topped with fermented salsa & a sunflower seed and red pepper pate, garnished with grape tomatoes, carrots, cucumber, and walnuts". Seriously SOOOOOOO good.
Tuesday February 4th
5 bananas
4 mugs peppermint/spearmint herbal tea with stevia
1c cooked homemade vegan chili (I made it for the family; it smelled sooooo good!)
1/4c homemade tamari almonds
1 chamomile tea with stevia
A peanut butter Larabar
1/4c lentils and brown rice (cooked)
2c green salad with 1tbsp sweet onion dressing
Kale salad: 2c marinated kale (evoo, lemon juice, sea salt), 1 jerusalem artichoke (sunchoke), 1/4 red pepper, 1 avocado diced, 1 mushroom, 1 radish, 1/4c alfalfa sprouts, 1/2 rib celery, 1/4c cucumber and 1 carrot
And I walked for an hour (4 kms)
Monday February 3d
3 bananas
1/4c tamari almonds
1 peppermint tea with stevia
2 raw multivitamins
1/4c green grapes
1/8c grape tomatoes
1 carrot
1 cherry Larabar
1 pint water
Large green salad with 2 tbsp maple balsamic dressing (romaine lettuce, iceberg lettuce, spinach, avocado, radish, jerusalem artichoke, cucumber, alfalfa sprouts, yellow pepper, and carrot)
Sunday February 2nd
5 bananas
1 cherry Larabar
1 peanut butter Larabar
1 cocoa coconut chew Larabar
5c water
6 fresh black olives
1 mandarin orange
1/2 apple
1c veggies from veggie tray (celery, carrot, cauliflower, cherry tomatoes)
a green salad with 2c romaine, 1 tbsp yellow pepper, 1/4c jerusalem artichoke/sunchoke, 1/4c cucumber, 1/3c alfalfa sprouts, 1 carrot, and 1 avocado
1 1/2 tbsp maple-balsamic vinaigrette
AND 3+ HOURS OF TAI CHI! (worked it REALLY hard; felt great!)
Saturday February 1st
It was my birthday, so I splurged and ate out at a vegan mexican restaurant for lunch, and went for dinner at another restaurant. I was at a tai chi workshop for the weekend so definitely got a lot of exercise. I also bought a cleaning brush for my glass straws (which I *love* and have had for many years now) as well as a small cloth scroll wall hanging (purple background with chakra symbols in different colours down the cloth). It's purty. ;)
2 mugs peppermint tea with stevia
3 bananas
1 apple Larabar
7c water
2 multivitamins
Lunch: raw pizza (soooooo good), smoothie (almonds, hemp seeds, dates, cacao, banana, and vanilla) - very chocolaty, and a raw chocolate-chili truffle (yummers!)
Dinner: salad (spinach, dried cranberries, sunflower seeds, 1c quinoa with mango vinaigrette)
2c earl-grey lavender tea with white sugar and a little milk
1c homemade berry crisp (went to visit my great-great-aunt after dinner, hence the crisp and tea)
AND 2+ HOURS OF TAI CHI! (I was there for 6 hours but we weren't continually doing tai chi the whole time)
I just have to share what the menu said about the raw pizza, because it tasted sooooo good: "a buckwheat crust topped with fermented salsa & a sunflower seed and red pepper pate, garnished with grape tomatoes, carrots, cucumber, and walnuts". Seriously SOOOOOOO good.
31 January 2014
End - Month 1
Well, here we are, end of Month 1. I am down 20 lbs. No kidding. And this is without a daily exercise habit. Not that I think this weight loss will continue at this rate, but I definitely feel better eating raw food the majority of the time.
And yes, you have probably noticed I eat too many bananas. ;)
Friday January 31st
3 bananas
1 mandarin orange
1 small piece spice cake (it was brought to tai chi class in honour of two upcoming birthdays - one being mine - so I really felt like it would be rude/awkward not to have a little slice)
4 multivitamins (Garden of Life brand)
1 Peanut Butter Larabar
2 tbsp (1 oz) goji berries)
1 tbsp sprouted almonds
4 mugs peppermint and spearmint tea (with stevia)
salad (romaine, carrot, cucumber, jerusalem artichoke, green onion, orange bell pepper, 1 tbsp Maple-Balsamic vinaigrette)
avocado with sea salt and lime juice
2 small black bean burritos (homemade, vegan, not gf - made homemade tortillas today with wheat flour)
2 pints water
Thursday January 30th
2 bananas
4 peppermint tea (with stevia)
2 multivitamins (Garden of Life brand)
1L smoothie (1 banana, 1/2 tbsp maca, tocotrenols, bee pollen and spirulina, 2 1/2 tbsp hemp flour, 1 tbsp goji berries, 1c almond milk (homemade), 2 tbsp agave, 2 brazil nuts, 3c frozen berries, and water)
Cherry Larabar
1 chamomile tea (with stevia)
2 pints water
2 burritos (homemade, vegan - from Dreena Burtons book Eat, Drink and Be Vegan) - 6 inch corn tortillas (gf)
large salad: 1c each kale and romaine, 1/4 orange pepper, 1/3c alfalfa sprouts, 1/4c cucumber, 1 avocado, 1 jerusalem artichoke, 1/2 carrot, 1 tsp each EVOO and lemon juice, sea salt
Wednesday January 29th
6 bananas
1 mandarin orange
1/2c sprouted almonds
an apple Larabar
1 rib celery with 1/2 tbsp almond butter
1 chamomile tea (with stevia)
1 ginger-mint-lemongrass tea (with stevia)
And yes, you have probably noticed I eat too many bananas. ;)
Friday January 31st
3 bananas
1 mandarin orange
1 small piece spice cake (it was brought to tai chi class in honour of two upcoming birthdays - one being mine - so I really felt like it would be rude/awkward not to have a little slice)
4 multivitamins (Garden of Life brand)
1 Peanut Butter Larabar
2 tbsp (1 oz) goji berries)
1 tbsp sprouted almonds
4 mugs peppermint and spearmint tea (with stevia)
salad (romaine, carrot, cucumber, jerusalem artichoke, green onion, orange bell pepper, 1 tbsp Maple-Balsamic vinaigrette)
avocado with sea salt and lime juice
2 small black bean burritos (homemade, vegan, not gf - made homemade tortillas today with wheat flour)
2 pints water
Thursday January 30th
2 bananas
4 peppermint tea (with stevia)
2 multivitamins (Garden of Life brand)
1L smoothie (1 banana, 1/2 tbsp maca, tocotrenols, bee pollen and spirulina, 2 1/2 tbsp hemp flour, 1 tbsp goji berries, 1c almond milk (homemade), 2 tbsp agave, 2 brazil nuts, 3c frozen berries, and water)
Cherry Larabar
1 chamomile tea (with stevia)
2 pints water
2 burritos (homemade, vegan - from Dreena Burtons book Eat, Drink and Be Vegan) - 6 inch corn tortillas (gf)
large salad: 1c each kale and romaine, 1/4 orange pepper, 1/3c alfalfa sprouts, 1/4c cucumber, 1 avocado, 1 jerusalem artichoke, 1/2 carrot, 1 tsp each EVOO and lemon juice, sea salt
Wednesday January 29th
6 bananas
1 mandarin orange
1/2c sprouted almonds
an apple Larabar
1 rib celery with 1/2 tbsp almond butter
1 chamomile tea (with stevia)
1 ginger-mint-lemongrass tea (with stevia)
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