Birthday month is February in our house. There were 2 birthdays this week alone. My resolve to eat raw was low, and I paid for it. I had the worse digestive issues in quite a while (Gas! and burps that smelled like rotten eggs!! YUCK!). By the end of the week (Tuesday 18th) I was starting to get back on track, but let's just say I am a slow learner. :(
Tuesday February 18th
3 bananas
1/2 bag of Tyrells worcestershire sauce and sundried tomato potato chips
2 bowls of spinach salad (spinach, dried cranberries, green pepper, mandarin oranges and pear)
4c green salad with avocado and maple balsamic vinaigrette
1 serving Ani Phyo's raw pineapple icebox dessert (from her Dessert book)
2 cups peppermint tea with stevia
Monday February 17th
2 bananas
1 bowl spinach salad (spinach, dried cranberries, green bell pepper, mandarin oranges and pear)
1 piece black forest cake (sucker for punishment, I am)
1/2c regular kettle cooked old dutch potato chips
1 piece homemade carrot cake with cream cheese frosting (husband's birthday; it's birthday month around here)
1/2c vegetarian lasagna
1 serving of Ani Phyo's raw pineapple icebox dessert (from her Dessert book)
2 cups peppermint tea with stevia
1 cup chamomile tea with honey
75 minutes hiking
Sunday February 16th
2 bananas
2 pieces restaurant veggie pizza (garlic butter, spinach, 3 cheese)
2c regular kettle cooked old dutch potato chips
4c green salad with maple balsamic vinaigrette and an avocado
1 gluten-free cupcake with buttercream frosting
Saturday February 15th (daughter's sleepover birthday party - lots of housework beforehand, lots of digestive upset after - you'll soon see why)
2L smoothie (2 bananas, 4c frozen berries, 1 tbsp spirulina, 1 tbsp maca powder, 1 tbsp bee pollen, 1 tbsp goji berries, 3 tbsp agave, 6c water)
2 bananas
1c raw veggies off a veggie tray
about 15 stuffed manzanilla olives
1c homemade hummus and ~17 almond nut-thin hint of salt crackers
3 gluten-free cupcakes with buttercream anise-flavoured frosting
1c of regular kettle cooked old dutch potato chips
Friday February 14th
3 bananas
1 piece of Macintosh toffee
1 chocolate truffle
1/2c homemade hummus and a cup of almond nut-thin crackers (hint of salt flavour, about 17 crackers)
4c green salad with maple balsamic vinaigrette
1/2c rainbow sherbert in a waffle cone (finished my daughter's ice cream cone off)
1 slice of black forest birthday cake (oh boy, did that taste good and wow, did it ever cause digestive grief! yikes!!)
2 cups peppermint tea with stevia
2 cups chamomile tea with stevia
Thursday February 13th
2L smoothie (4c frozen berries, 1 tbsp spirulina, 1 tbsp maca, 1 tbsp bee pollen, 1 tbsp goji berries, 2 brazil nuts, 5 prunes, 2 bananas, and ~6c water)
3 bananas
1c peppermint tea with stevia
Avocado salad roll from grocery store
apple Larabar
1c alfalfa sprouts
1 pint water
Wednesday February 12th
2 bananas
1 navel orange
(okay, this is embarassing:) 11 homemade blueberry muffins (no, that's not a typo; it's not supposed to be '1'. I actually, over the course of the day, ate 11 muffins. They're my favvvvvvvvvvourite, what can I say!)
1 breakfast burrito (homemade tortilla with scrambled organic egg, a little salsa and a little cheddar cheese)
6 potato/onion perogies, boiled
4 multivitamins
1 cup peppermint tea with stevia
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