Salad greens with Ani Phyo's Breakfast Scramble Pate on top:
Tomato stuffed with Sundried Tomato Sunflower Herb Pate (from Jennifer Cornbleet's book):
California Rolls (from Jennifer Cornbleet's book) - avocado, carrot, red pepper, cucumber with Nama Shoyu for dipping (and some pickled ginger):
Raw vegan lasagne (from Jennifer Cornbleet's book) - one alteration: I used a full cup of marinara sauce in it, not 1/2 cup (you can see it oozing out). But it was really really tasty. Zucchini 'noodles', blended spinach, mashed avocado and marinara sauce.
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