Recipe for the Raweos from Bryan Au's "Raw in 10 Minutes" cookbook. The only thing I would suggest, after having made them, is not to store them in the fridge before eating them, because the coconut oil middle ends up as hard as candle wax - same texture, too. It's a bit unnerving - LOL... but they are delicious, and a wonderful (& super-easy) way to use leftover almond pulp from making almond milk.
And secondly, we whipped up a batch of almond milk this morning, added a tbsp of raw cacao powder and voila - you have chocolate almond milk. Whip up a couple of bananas with it and mmmmmmm deeeeeeelicious. Goes very well with the raweos. Hard to tell in the picture just how chocolatey it is.
No comments:
Post a Comment